Dublin specialty coffee shop Joe’s Coffee is open on Saturdays: our coffee shop on Montague Street, just off Harcourt Street, is open every Saturday from 10am to 4pm.
We do the full range of coffees, using specialty coffee beans from the renowned Barn out of Berlin, as well as teas from Lily’s Teas. To accompany these, we have some of the tastiest, freshly baked pastries in the city, all baked that day so they are as fresh as possible.
Then, when you’ve had your morning breakfast or brunch, we also do a range of gourmet hot sandwiches which come with your choice of salad.
Our super sourdough sandwiches include:
Club Med: hummus, olive tapenade, goat's cheese, roasted veg and butter
MC: turkey, ham, brie, stuffing, cranberry sauce, mayo and butter
New Yorker: pastrami, caramelised onion, emmental, cocktail sauce and butter
BGC: brie, cheddar, Durrus and Comté with spring onions and butter.
If you prefer a healthier brunch or lunch option, we also have some really gorgeous salads created for Joe’s by renowned Irish chef Domini Kemp.
Asian Beef Sala
Asian Salmon Salad
Korean Chicken Salad.
And finally, we have retail coffee beans from the Barn on sale and all the specialty coffee kit you could need, from world-famous brands such as Chemex, Kalita, Wilfa and many many more.
So drop by any Saturday. We’re off Camden St, at the Stephen’s Green end, just two minutes from the top of Grafton St in Dublin 2.
Team at Joe’s