Dublin Coffee

coffee equipment, Dublin brunch, Dublin coffee shops, Food Dublin, Sandwich bar, Specialty coffee

Changes at Joe's Leeson Street . . .

Folks, we have transferred our staff and business from our Leeson St branch over to our Montague Street branch which is just a five-minute walk away! This merging means our Leeson Street coffee shop will be closed after today (Friday, October 11th).

Please come visit us over on Montague Street, just off Harcourt Street, for your cup of Joe's from THE BARN and our delicious range of hot-deli sandwiches and salads. We are open all week there and have a lovely, bright seating area upstairs . . .

Thanks.

Team at Joe’s

joes montague august 2019.jpg

Dublin brunch, Dublin coffee shops, Food Dublin, Salad bar, Specialty coffee

NEW RANGE OF SALADS HITS JOE’S

Fresh, tasty and healthy! Our new range of salads developed by Domini Kemp and her chefs are now available in our specialty coffee shops in Arnotts (Liffey Street, Dublin 1) and on Leeson Street (just off Stephen’s Green in Dublin 2) and on Montague Street (between Harcourt Street and Camden Street, also Dublin 2).

The new salads which all come with ABSOLUTELY DELICIOUS new dressings are as follows:

VEGAN JAPANESE MISO BOWL: Aubergines, spinach, ginger, toasted sesame seeds, edamame beans, red rice, kohlrabi, carrot and crispy onions in an Asian dressing.

CHILLI BEEF NOODLE SALAD: Irish beef with glass noodles thread, Asian vegetable mix, Portobello mushrooms, cashew nuts, mangetout, spinach, spring onions, mint, coriander, crispy onions and sesame seeds in a tahini dressing.

KOREAN CHICKEN SALAD: Irish chicken with spinach, pickled cucumbers, mango, carrots, spring onion and crispy onions in an Asian dressing.

SALMON MISO BOWL: Irish salmon with aubergines, spinach, ginger, toasted sesame seeds, edamame beans, red rice, kohlrabi, carrots and crispy onions in an Asian dressing.

We think they’re pretty special and Domini is especially proud of the dressings which are out of this world.

Thanks.

Team at Joe’s

new dishes alchemy october 7.jpg

SUPERCOOL NEW GUEST

We are delighted to welcome Norwegian roaster Talor & Jorgen back as our guest roaster. Really superb coffee beans and, of course, their legendary packaging makes them stand out even more. In fact, if you were looking for a nice Christmas present for the coffee-lover in your life, the Talor & Jorgen bags are ideal.  Here’s a little about Talor & Jorgen’s approach to coffee: “We tried to make choosing your favourites as easy as possible, that’s why you’ll find the most prominent flavour notes in each coffee front and centre, with the origin and producer on the back. When one coffee is out of season, we will try and find another with similar characteristics so that you don’t have to go without your favourite types of coffee each morning.  “Coffee is just like any other organic product. Different countries harvest at different times of the year. So we’ll have a rotating selection all year round. But the nice thing is that if you create an account with us, your selection will teach us a lot about what kind of flavours you like. So the more often you come back, the more likely it will be that we can find raw coffees that suit your tastes.  “Think of it this way: you get to be part of our green buying team (just without all that international travel and paperwork).  “Quality is the backbone of what we do but we are also aware of the increasing difficulty for producers to continually provide coffees above specialty standard due to pervasive disease, lack of diversity in varieties, inclement weather, transportation and drying issues.  “This is why we want to offer broader ranges of quality than you would typically see within specialty coffee roasters. This allows us to develop relationships with producers and continue to support them regardless of the quality of their harvest. It also allows us to have a spectrum of roast degrees that can satisfy a broad range of tastes for our customers.”  We have a variety of their coffees in Joe’s at the moment. You can read more about them here:  https://www.talorjorgen.no/en/coffee   Also good piece here on Sprudge.com about their packages:  http://sprudge.com/nice-package-talorjorgen-in-oslo-norway-114346.html   Thanks.  Team at Joe’s

We are delighted to welcome Norwegian roaster Talor & Jorgen back as our guest roaster. Really superb coffee beans and, of course, their legendary packaging makes them stand out even more. In fact, if you were looking for a nice Christmas present for the coffee-lover in your life, the Talor & Jorgen bags are ideal.

Here’s a little about Talor & Jorgen’s approach to coffee: “We tried to make choosing your favourites as easy as possible, that’s why you’ll find the most prominent flavour notes in each coffee front and centre, with the origin and producer on the back. When one coffee is out of season, we will try and find another with similar characteristics so that you don’t have to go without your favourite types of coffee each morning.

“Coffee is just like any other organic product. Different countries harvest at different times of the year. So we’ll have a rotating selection all year round. But the nice thing is that if you create an account with us, your selection will teach us a lot about what kind of flavours you like. So the more often you come back, the more likely it will be that we can find raw coffees that suit your tastes.

“Think of it this way: you get to be part of our green buying team (just without all that international travel and paperwork).

“Quality is the backbone of what we do but we are also aware of the increasing difficulty for producers to continually provide coffees above specialty standard due to pervasive disease, lack of diversity in varieties, inclement weather, transportation and drying issues.

“This is why we want to offer broader ranges of quality than you would typically see within specialty coffee roasters. This allows us to develop relationships with producers and continue to support them regardless of the quality of their harvest. It also allows us to have a spectrum of roast degrees that can satisfy a broad range of tastes for our customers.”

We have a variety of their coffees in Joe’s at the moment. You can read more about them here: https://www.talorjorgen.no/en/coffee

Also good piece here on Sprudge.com about their packages: http://sprudge.com/nice-package-talorjorgen-in-oslo-norway-114346.html

Thanks.

Team at Joe’s