We had a really great informal cupping session in Montague Street on Saturday! The supercool Hanka showed her passion and knowledge for coffee and talked us through the various flavours to be found in beans from The Barn. So informative!

We also tasted Gitega Hills beans out of Rwanda which is our current house espresso. Really nice: Cherry. Orange Blossom. Milk Chocolate.

We’ll keep you posted when we’re doing the next cupping!

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