Our coffee shop on the main square in Dundrum Town Centre in Dundrum, Dublin 14 has great specialty coffee but we have also put a lot of effort into our food offering there as it’s the perfect spot for grabbing something to eat. Domini, Peaches and the chefs got to work and came up with a special, dedicated menu, bringing distinctive new breakfast, brunch and lunch dishes which are exclusive to Dundrum.
BREAKFAST & BRUNCH
ALL DAY BREAKFAST: baked eggs, Crowe’s Farm dry-cured bacon, sausages and sourdough toast
BUCKWHEAT & CACAO GRANOLA: Velvet Cloud yoghurt, fresh berries, compote
SHAKSHUKA: baked eggs, tomato, spiced feta, sumac and black sesame (add chorizo)
AOT: avocado, sourdough toast, roast tomato, chilli oil and honey-walnuts
SOURDOUGH TOAST: with butter/jam or almondbutter/honey
SALADS
SUPER VEG: spinach, avocado, blueberry, honey-walnuts, ginger/chilli sweet potato,
charred broccoli, sprouts, goji berry dressing (low carb)
ASIAN CHICKEN SALAD: mixed greens, steamed chicken breast, charred broccoli, avocado, edamame beans with a ginger and tamari dressing (low-carb)
CHICKEN CAESAR: with bacon, parmesan, sourdough
SANDWICHES
BRAT: bacon, rocket, avocado, tomato with aioli on sourdough
LA LA LAND: avocado, spiced feta, aubergine ‘bacon’, beetroot marmalade and spinach on sourdough (v)
CLASSIC: Irish smoked salmon on brown bread with rocket horseradish, creme fraiche and capers
REUBEN: pastrami with honey-mustard, caramelised onions, sauerkraut and Swiss on sourdough
CLUBBED: bacon, roast chicken, Wicklow brie, lettuce, red onion relish and mayo on sourdough
HOT SANDWICHES
BEEFEATER: braised beef, kimchi and sriracha mayo on a brioche bun
BGC (Best Grilled Cheese): Wicklow cheddar, Wicklow brie, Durrus and Comté with red onion and spring onion on sourdough
ITALIAN JOB: roast chicken, roasted red peppers, basil pesto, rocket and mayo on a ciabatta
CHORIZO & MOZZARELLA: chorizo, mozzarella, basil pesto and rocket on a ciabatta
JOE’S PLOUGH: roast ham, Wicklow cheddar and G’s chutney on a ciabatta
All sandwiches are served with a side of spiced cucumber pickle, classic potato salad, slaw or Asian kale
Thanks.
Team at Joe’s
