Dublin specialty coffee shop open on Saturdays

Dublin specialty coffee shop Joe’s Coffee is open on Saturdays: our coffee shop on Montague Street, just off Harcourt Street, is open every Saturday from 10am to 4pm.

We do the full range of coffees, using specialty coffee beans from the renowned Barn out of Berlin, as well as teas from Lily’s Teas. To accompany these, we have some of the tastiest, freshly baked pastries in the city, all baked that day so they are as fresh as possible.

As well as those, we do juices and smoothies from our sister company Alchemy Juice Co.

Then, when you’ve had your morning breakfast or brunch, we also do a range of gourmet hot sandwiches which come with your choice of salad.

Our super sourdough sandwiches include:

• Club Med: hummus, olive tapenade, goat's cheese, roasted veg and butter

• MC: turkey, ham, brie, stuffing, cranberry sauce, mayo and butter

• New Yorker: pastrami, caramelised onion, emmental, cocktail sauce and butter

• BGC: brie, cheddar, Durrus and Comté with spring onions and butter.

If you prefer a healthier brunch or lunch option, we also have some really gorgeous salads created for Joe’s by renowned Irish chef Domini Kemp.

These include:

• Caesar Salad

• Nicoise Salad

• Asian Beef Sala

• Asian Salmon Salad

• Vegan Salad
  and

• Korean Chicken Salad.

And finally, we have retail coffee beans from the Barn on sale and all the specialty coffee kit you could need, from world-famous brands such as Chemex, Kalita, Wilfa and many many more.

So drop by any Saturday. We’re off Camden St, at the Stephen’s Green end, just two minutes from the top of Grafton St in Dublin 2.

Thanks.

Team at Joe’s

SUPER SOURDOUGH SAMBOS!

DELICIOUS NEW SOURDOUGH SANDWICHES IN OUR NEW-LOOK MONTAGUE STREET SHOP!

We have created three new sandwiches and brought back one very popular one specially for you in our specialty coffee shop and sandwich bar on Montague Street in Dublin 2!

We have:

The CLUB MED: hummus, olive tapenade, goat's cheese, roasted veg and butter!

The MC: turkey, ham, Wicklow brie, stuffing, cranberry sauce, mayo and butter!

The New Yorker: pastrami, caramelised onion, emmental, cocktail sauce and butter!

and, of course,

The BGC: Wicklow brie, Wicklow cheddar, Durrus and Comté with spring onions and butter!

Served with side salads and homemade dill pickles . . .

SPECIAL DEALS IN JOE'S

We always have a few special deals here in Joe’s!

These are the current ones:

Sweet Deal of pastry and hot drink: €4.75

Cookie & Hot Drink: €4.95

Salad and an Alchemy juice: €9

Sandwich and 'Go Joe' coffee: €7.95

Add a soup for €3.50

Student Special in Montague: Prepacked sandwich and 'Go Joe' coffee: €4.95

Perfect for taking to the park!

SUPER SUMMER SALADS!!!!

With summer here(ish), we have upped our salad game! We now have:
Caesar Salad
Nicoise Salad
Asian Beef Salad
Asian Salmon Salad
Vegan Salad
and
Korean Chicken Salad.
Our salad deal is still on too: salad and and Alchemy Juice Company juice for €9.95!

Perfect if you’re heading to Stephen’s Green, Iveagh Gardens, the Liffey Boardwalk or the nearest greenspace for outdoors lunch!

LEESON STREET NOW OPEN ON SATURDAYS!!!

Folks, from this Saturday on, our specialty coffee shop on Leeson Street in Dublin 2 will open from 10am to 4pm. This means that our Montague Street shop will be closed on Saturdays from now on. It will operate, of course, as normal during the week.

So, if you need specialty coffee from The Barn or one of our great Alchemy smoothies this Saturday, you know where to go! We also have the best pastries to go with your flat white, a range of killer sandwiches and the best salads in town! And, of course, some Alchemy juices to quench your Saturday morning thirst . . .

NEW HOT POTS IN ARNOTTS

Hot, tasty and healthy! As you know we have some new really tasty banh mi baguettes in our Montague Street specialty coffee shop, just off Harcourt Street in Dublin 2. There’s a chicken one and a vegan one. Really gorgeous and the perfect lunch!!!

However, we now also have a range of new HOT POTS developed by Domini Kemp and her chefs in our specialty coffee shop in Arnotts (www.arnotts.ie) at its Liffey Street entrance in Dublin 2. These are served with rice or cauliflower rice and we have four different ones:

• Chicken & Leek Casserole

• Beef & Guinness Stew

• Vegan Paleo Stew and

• Chorizo & Chickpea!

All super-tasty hot dishes!

They are perfect in this weather when you need lunch or a welcome refuelling while Christmas shopping in Dublin city centre.

Thanks.

Team at Joe’s

NEW RANGE OF SALADS HITS JOE’S

Fresh, tasty and healthy! Our new range of salads developed by Domini Kemp and her chefs are now available in our specialty coffee shops in Arnotts (Liffey Street, Dublin 1) and on Leeson Street (just off Stephen’s Green in Dublin 2) and on Montague Street (between Harcourt Street and Camden Street, also Dublin 2).

The new salads which all come with ABSOLUTELY DELICIOUS new dressings are as follows:

VEGAN JAPANESE MISO BOWL: Aubergines, spinach, ginger, toasted sesame seeds, edamame beans, red rice, kohlrabi, carrot and crispy onions in an Asian dressing.

CHILLI BEEF NOODLE SALAD: Irish beef with glass noodles thread, Asian vegetable mix, Portobello mushrooms, cashew nuts, mangetout, spinach, spring onions, mint, coriander, crispy onions and sesame seeds in a tahini dressing.

KOREAN CHICKEN SALAD: Irish chicken with spinach, pickled cucumbers, mango, carrots, spring onion and crispy onions in an Asian dressing.

SALMON MISO BOWL: Irish salmon with aubergines, spinach, ginger, toasted sesame seeds, edamame beans, red rice, kohlrabi, carrots and crispy onions in an Asian dressing.

We think they’re pretty special and Domini is especially proud of the dressings which are out of this world.

Thanks.

Team at Joe’s

FOOD IN DUNDRUM

Our coffee shop on the main square in Dundrum Town Centre in Dundrum, Dublin 14 has great specialty coffee but we have also put a lot of effort into our food offering there as it’s the perfect spot for grabbing something to eat. Domini, Peaches and the chefs got to work and came up with a special, dedicated menu, bringing distinctive new breakfast, brunch and lunch dishes which are exclusive to Dundrum.

BREAKFAST & BRUNCH

ALL DAY BREAKFAST: baked eggs, Crowe’s Farm dry-cured bacon, sausages and sourdough toast

BUCKWHEAT & CACAO GRANOLA: Velvet Cloud yoghurt, fresh berries, compote

SHAKSHUKA: baked eggs, tomato, spiced feta, sumac and black sesame (add chorizo)

AOT: avocado, sourdough toast, roast tomato, chilli oil and honey-walnuts

SOURDOUGH TOAST: with butter/jam or almondbutter/honey

SALADS

SUPER VEG: spinach, avocado, blueberry, honey-walnuts, ginger/chilli sweet potato,

charred broccoli, sprouts, goji berry dressing (low carb)

ASIAN CHICKEN SALAD: mixed greens, steamed chicken breast, charred broccoli, avocado, edamame beans with a ginger and tamari dressing (low-carb)

CHICKEN CAESAR: with bacon, parmesan, sourdough

SANDWICHES

BRAT: bacon, rocket, avocado, tomato with aioli on sourdough

LA LA LAND: avocado, spiced feta, aubergine ‘bacon’, beetroot marmalade and spinach on sourdough (v)

CLASSIC: Irish smoked salmon on brown bread with rocket horseradish, creme fraiche and capers

REUBEN: pastrami with honey-mustard, caramelised onions, sauerkraut and Swiss on sourdough

CLUBBED: bacon, roast chicken, Wicklow brie, lettuce, red onion relish and mayo on sourdough

HOT SANDWICHES

BEEFEATER: braised beef, kimchi and sriracha mayo on a brioche bun

BGC (Best Grilled Cheese): Wicklow cheddar, Wicklow brie, Durrus and Comté with red onion and spring onion on sourdough

ITALIAN JOB: roast chicken, roasted red peppers, basil pesto, rocket and mayo on a ciabatta

CHORIZO & MOZZARELLA: chorizo, mozzarella, basil pesto and rocket on a ciabatta

JOE’S  PLOUGH: roast ham, Wicklow cheddar and G’s chutney on a ciabatta

All sandwiches are served with a side of spiced cucumber pickle, classic potato salad, slaw or Asian kale

Thanks.

Team at Joe’s

ALL-DAY BREAKFAST & BRUNCH IN DUNDRUM

Our new flagship specialty coffee located in the Harvey Nichols shop on the main square in Dundrum Town Centre in Dublin 14 now does a range of special ALL-DAY BREAKFAST & BRUNCH dishes which we think you’ll like. They’re perfect if you need a break from the shopping . . .

BUCKWHEAT & CACAO GRANOLA: Velvet Cloud yoghurt, fresh berries, compote

CHIA PORRIDGE

SHAKSHUKA: baked eggs, tomato, spiced feta, sumac and black sesame (add chorizo)

AOT: avocado, sourdough toast, roast tomato, chilli oil and honey-walnuts

FRUIT SCONE or  BERRY SCONE: with butter and G’s jam

FRESH PASTRIES: croissant/pain au raisin/pain au chocolat/almond croissant

Thanks.

Team at Joe’s

Food in Dundrum

As you know, we opened a new cafe on the main square in Dundrum Town Centre in Dundrum, Dublin 14 before Christmas. We have always focused on serving the best specialty coffee – with beans from The Barn Berlin (www.thebarn.de) as well as from other renowned roasters from around the world – but we now wanted to add to our food offering. All our cafes already serve killer sandwiches and super salads, including from Alchemy Juice Co (www.alchemyjuice.ie), but we wanted to add a bit more to the Harvey Nichols store. So Domini and the chefs got to work and came up with a special, dedicated menu which we hope you’ll like.

SANDWICHES

BRAT: bacon, rocket, avocado, tomato with aioli on sourdough

LA LA LAND: avocado, spiced feta, aubergine ‘bacon’, beetroot marmalade and spinach on sourdough (v)

CLASSIC: Irish smoked salmon on brown bread with rocket horseradish, creme fraiche and capers

REUBEN: pastrami with honey-mustard, caramelised onions, sauerkraut and Swiss on sourdough

CLUBBED: bacon, roast chicken, Wicklow brie, lettuce, red onion relish and mayo on sourdough

HOT SANDWICHES

BEEFEATER: braised beef, kimchi and sriracha mayo on a brioche bun

BGC (Best Grilled Cheese): Wicklow cheddar, Wicklow brie, Durrus and Comté with red onion and spring onion on sourdough

ITALIAN JOB: roast chicken, roasted red peppers, basil pesto, rocket and mayo on a ciabatta

CHORIZO & MOZZARELLA: chorizo, mozzarella, basil pesto and rocket on a ciabatta

JOE’S  PLOUGH: roast ham, Wicklow cheddar and G’s chutney on a ciabatta

All sandwiches are served with a side of spiced cucumber pickle, classic potato salad, slaw or Asian kale.

SALADS

SUPER VEG: spinach, avocado, blueberry, honey-walnuts, ginger/chilli sweet potato,

charred broccoli and sprouts in a goji berry dressing (low carb)

BEEF CRACK: rare beef, kale, Portobello mushrooms, Asian ginger/chilli/tamari, nutritional yeast and toasted quinoa (low carb)

CHICKEN CAESAR: with bacon, parmesan and sourdough

We also do various ALL-DAY BREKKIE specials which we’ll post about over next couple of days.

Thanks

Team at Joe’s