Dublin brunch

Dublin brunch, Dublin coffee shops, Food Dublin, Sandwich bar, Salad bar, Specialty coffee

NEW HOT POTS IN ARNOTTS

Hot, tasty and healthy! As you know we have some new really tasty banh mi baguettes in our Montague Street specialty coffee shop, just off Harcourt Street in Dublin 2. There’s a chicken one and a vegan one. Really gorgeous and the perfect lunch!!!

However, we now also have a range of new HOT POTS developed by Domini Kemp and her chefs in our specialty coffee shop in Arnotts (www.arnotts.ie) at its Liffey Street entrance in Dublin 2. These are served with rice or cauliflower rice and we have four different ones:

  • Chicken & Leek Casserole

  • Beef & Guinness Stew

  • Vegan Paleo Stew and

  • Chorizo & Chickpea!

All super-tasty hot dishes!

They are perfect in this weather when you need lunch or a welcome refuelling while Christmas shopping in Dublin city centre.

Thanks.

Team at Joe’s

joes hot pot poster.jpg

Baristas, Dublin brunch, Dublin coffee shops, Food Dublin, Specialty coffee

KILLER SANDWICHES!

We have two super-tasty hot baguette sandwiches in our Montague Street shop:
BANH MI: charred chicken, pickled vegetables, coriander, mint, tahini, chilli and lime dressing.
and
VEGAN BANH MI: roast portobello mushrooms, pickled vegetables, coriander, mint, tahini, chilli and lime dressing.

banh mi.jpg

Dublin brunch, Dublin coffee shops, Food Dublin, Salad bar, Specialty coffee

NEW RANGE OF SALADS HITS JOE’S

Fresh, tasty and healthy! Our new range of salads developed by Domini Kemp and her chefs are now available in our specialty coffee shops in Arnotts (Liffey Street, Dublin 1) and on Leeson Street (just off Stephen’s Green in Dublin 2) and on Montague Street (between Harcourt Street and Camden Street, also Dublin 2).

The new salads which all come with ABSOLUTELY DELICIOUS new dressings are as follows:

VEGAN JAPANESE MISO BOWL: Aubergines, spinach, ginger, toasted sesame seeds, edamame beans, red rice, kohlrabi, carrot and crispy onions in an Asian dressing.

CHILLI BEEF NOODLE SALAD: Irish beef with glass noodles thread, Asian vegetable mix, Portobello mushrooms, cashew nuts, mangetout, spinach, spring onions, mint, coriander, crispy onions and sesame seeds in a tahini dressing.

KOREAN CHICKEN SALAD: Irish chicken with spinach, pickled cucumbers, mango, carrots, spring onion and crispy onions in an Asian dressing.

SALMON MISO BOWL: Irish salmon with aubergines, spinach, ginger, toasted sesame seeds, edamame beans, red rice, kohlrabi, carrots and crispy onions in an Asian dressing.

We think they’re pretty special and Domini is especially proud of the dressings which are out of this world.

Thanks.

Team at Joe’s

new dishes alchemy october 7.jpg

Dublin brunch, Dublin coffee shops, Food Dublin, Salad bar, Sandwich bar, Specialty coffee

FOOD IN DUNDRUM

Our coffee shop on the main square in Dundrum Town Centre in Dundrum, Dublin 14 has great specialty coffee but we have also put a lot of effort into our food offering there as it’s the perfect spot for grabbing something to eat. Domini, Peaches and the chefs got to work and came up with a special, dedicated menu, bringing distinctive new breakfast, brunch and lunch dishes which are exclusive to Dundrum.

BREAKFAST & BRUNCH

ALL DAY BREAKFAST: baked eggs, Crowe’s Farm dry-cured bacon, sausages and sourdough toast

BUCKWHEAT & CACAO GRANOLA: Velvet Cloud yoghurt, fresh berries, compote

SHAKSHUKA: baked eggs, tomato, spiced feta, sumac and black sesame (add chorizo)

AOT: avocado, sourdough toast, roast tomato, chilli oil and honey-walnuts

SOURDOUGH TOAST: with butter/jam or almondbutter/honey

SALADS

SUPER VEG: spinach, avocado, blueberry, honey-walnuts, ginger/chilli sweet potato,

charred broccoli, sprouts, goji berry dressing (low carb)

ASIAN CHICKEN SALAD: mixed greens, steamed chicken breast, charred broccoli, avocado, edamame beans with a ginger and tamari dressing (low-carb)

CHICKEN CAESAR: with bacon, parmesan, sourdough

SANDWICHES

BRAT: bacon, rocket, avocado, tomato with aioli on sourdough

LA LA LAND: avocado, spiced feta, aubergine ‘bacon’, beetroot marmalade and spinach on sourdough (v)

CLASSIC: Irish smoked salmon on brown bread with rocket horseradish, creme fraiche and capers

REUBEN: pastrami with honey-mustard, caramelised onions, sauerkraut and Swiss on sourdough

CLUBBED: bacon, roast chicken, Wicklow brie, lettuce, red onion relish and mayo on sourdough

HOT SANDWICHES

BEEFEATER: braised beef, kimchi and sriracha mayo on a brioche bun

BGC (Best Grilled Cheese): Wicklow cheddar, Wicklow brie, Durrus and Comté with red onion and spring onion on sourdough

ITALIAN JOB: roast chicken, roasted red peppers, basil pesto, rocket and mayo on a ciabatta

CHORIZO & MOZZARELLA: chorizo, mozzarella, basil pesto and rocket on a ciabatta

JOE’S  PLOUGH: roast ham, Wicklow cheddar and G’s chutney on a ciabatta

All sandwiches are served with a side of spiced cucumber pickle, classic potato salad, slaw or Asian kale

Thanks.

Team at Joe’s

Dublin coffee shops, Food Dublin, Sandwich bar, Salad bar, Specialty coffee, Dublin brunch

ALL-DAY BREAKFAST & BRUNCH IN DUNDRUM

Our new flagship specialty coffee located in the Harvey Nichols shop on the main square in Dundrum Town Centre in Dublin 14 now does a range of special ALL-DAY BREAKFAST & BRUNCH dishes which we think you’ll like. They’re perfect if you need a break from the shopping . . .

BUCKWHEAT & CACAO GRANOLA: Velvet Cloud yoghurt, fresh berries, compote

CHIA PORRIDGE

SHAKSHUKA: baked eggs, tomato, spiced feta, sumac and black sesame (add chorizo)

AOT: avocado, sourdough toast, roast tomato, chilli oil and honey-walnuts

FRUIT SCONE or  BERRY SCONE: with butter and G’s jam

FRESH PASTRIES: croissant/pain au raisin/pain au chocolat/almond croissant

Thanks.

Team at Joe’s

Shakshuka baked eggs in rich tomato sauce, spiced feta, black sesame seeds and sumac.jpg